Food & Farm — Which Path Is Right for You?

Oregon has some of the most producer-friendly food laws in the country. Whether you're selling eggs from your backyard chickens, bread from your home oven, or hot tamales at the Saturday market — there's a legal pathway for it.

Quick Decision Guide

What are you selling, and where?

I make shelf-stable goods at home

bread, cookies, jam, granola

~$10

1–2 weeks

I grow it and sell it raw

produce, eggs, honey, herbs

~$0

Start today

I want to sell more — to stores, no cap

licensed home kitchen

~$208

2–4 weeks

I sell prepared food at markets

hot food, cold prepared, ready-to-eat

Varies

Varies

I want to run a food cart or truck

mobile food units

Significant

Weeks to months

I want to sell to grocery stores

retail & wholesale distribution

$208+

Weeks

I sell meat, dairy, or poultry

highly regulated

Varies

Varies

Side-by-Side Comparison

Cottage FoodFarm DirectDomestic Kitchen
License needed?No (registration only)NoYes — ODA
Inspection?NoNoYes
Cost to start~$10~$0~$208/yr
Sales cap~$52,700/yrNoneNone
Sell to stores?Yes (with signage)NoYes
Sell online?Yes (no shipping)Yes (no shipping)Yes
Food Handler Card?YesNo (raw products)Yes
What you can sellShelf-stable goodsRaw ag products you grewBroader range
Best forHome bakers, jam makersBackyard growersGrowing businesses

Oregon Basics

No sales tax

Oregon has no state sales tax. You never need to collect it.

Food Handler Card

$10, ~2 hours, valid 3 years. Required for cottage food and domestic kitchen.

City business license

Most Oregon cities require one — check with yours. Simple form, small annual fee.

No state business license

Oregon doesn't have one. One less thing to worry about.

Not sure where to start?

The Cottage Food roadmap is the most common entry point. Lowest barrier, broadest product range. You can always upgrade later.

Start with Cottage Food →

Not legal advice. Verify with official authorities.

Last verified: July 15, 2026 · Sources: ODA, OSU Extension, Washington County